Chinese Food
All Recipes
Cantonese moon cake with bean paste
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
Indian baked Nang
Naan is a famous bread. It is especially suitable for staple food. And this is a relatively time-saving bread. Although it has to go through kneading and basic fermentation, it doesn't need the final fermentation. After shaping, it can be baked ... ...
Cranberry scum
When I saw Sikang's practice, I wanted to try it. So I started immediately.
Bacon scum
I tried Cranberry scum. I wanted to change my taste. So I made bacon scum again.
Bacon Rolls
I'm usually busy at work. When I don't have time to make bread, I'll use the fast fermentation method to make some Chinese pastry in case of emergency. Make more at a time. Steamed and frozen in the refrigerator. Eat as you like. It's very convenient.
Lotus egg yolk moon cake
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
Milk salt soda biscuit
This is a biscuit of special significance to me. If you look at my early blogs, you may understand why I said that. When I started my blog, my first post was soda biscuit. It's a whole wheat soda biscuit. It's a work I don't like very much. It's... ...
Crispy egg tarts
Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...
Scallion cake
Fill your breakfast with positive energy for the day
Honey three knives
Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditi... ...
Curry rolls
About n months ago, when Betty's woofy beauty (this is our favorite name for her) gave me a croissant mold, I stared at the new gadget for 10 minutes - is this the gadget? How can I use it? So, I took this dart board like thing, and I had a dee... ...
Cantonese date mud moon cake
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of moon cakes, there are various kinds of moon cakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style.... ...
[Dharma stick] - the first attempt to continue to work hard
To be honest, I have no interest in Dharma sticks, because when I saw them in the supermarket before, they were all long ones. They looked like they could smash people. Their intuition was very hard. I don't think they liked the taste... This ti... ...
Brownie cheese cake
Brownie is a very simple but delicious chocolate dessert. The most traditional Brownie production process does not need any complicated operation process, and does not need to add any bulking agent. It can have a natural strong alcohol flavor. A... ...
Sweet potato rose roll
I was attracted when I saw her for the first time. I fell in love at first sight. After a study, I found that it's quite simple. So I tried it. After doing it well, I found that it has both inside and outside. It's not only good-looking. It's so... ...
Complete introduction to handmade moon cake - Cantonese mung bean sand moon cake
75g moon cake mold. According to this formula, about 8 mooncakes can be made
